Food Services Specialist 3 WAE
Alexandria, LA Alexandria, LA $12.
25 - $22.
05 an hour $12.
25 - $22.
05 an hour Supplemental Information The position is located with Central Louisiana Supports and Services Center in Alexandria, LA.
This is a Classified WAE appointment.
A classified WAE appointment is a temporary appointment of an employee to fill a position in the classified service for a limited period of time and hours in order to address filling the position in a regular manner or to address an emergency or work overload situation.
The classified WAE position cannot exceed 1245 hours during a twelve (12) month period.
This position offers shift differential as follows:
2nd Shift Evenings $.
90 per hour worked only Weekends/Holidays All Shifts $.
50 per hour worked only 3rd Shift Nights $.
50 per hour worked only No Civil Service test score is required in order to be considered for this vacancy.
List ALL prior employment - you will not be qualified based on job title alone, you must describe your actual duties.
INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED! Applicants are responsible for checking the status of their applications to determine where they are in the recruitment process.
Further status message information is located under the Information section of the Current Job Opportunities page.
Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application.
Applications may be rejected if incomplete.
Resumes will not be accepted and should not be attached.
PLEASE REVIEW YOUR APPLICATION TO MAKE SURE IT IS CURRENT.
Failure to provide your qualifying work experience may result in your application not being considered There is no guarantee that everyone who applies to this posting will be interviewed.
For further information about this vacancy contact:
Deana Frederick Central Louisiana Supports and Services Center 5400 Coliseum Blvd Alexandria, LA 71306 318-487-5026 email protected Qualifications MINIMUM
Qualifications:
One year of food service experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food.
SUBSTITUTIONS:
Training in food technology, food service management or in a food service related curriculum in a trade school or technical institute will substitute for the required experience on a month for month basis.
College credit in food and nutrition; dietetics; food service preparation; home economics; or hotel, food service, restaurant or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.
NOTE:
Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying.
It will not be necessary for classified employees to provide an official job description (SF-3), or to provide percentages of time spent preparing food.
Describing food preparation tasks on the application will be sufficient.
Experience which involved no food preparation, such as fast food cashiering and serving; or food service worker experience consisting only of serving, tray preparation, cleaning, washing dishes, and/or bussing tables will not qualify.
NOTE:
Any college hours or degree must be from an accredited college or university.
Job Concepts Function of Work:
To perform advanced level cooking tasks within a food service operation.
Level of Work:
Advanced.
Supervision Received:
General from a Food Service Specialist 5 or above.
Supervision Exercised:
None.
Location of Work:
All state agencies.
Job Distinctions:
Differs from Food Service Specialist 2 by presence of advanced-level cooking tasks.
Differs from Food Service Specialist 4-A and 4-B by the absence of complex food service activities involving highly specialized research studies or preparing/serving specialized food products according to the guidelines of a franchise operation.
Differs from Food Service Specialist 5 by the absence of supervisory responsibility.
Examples of Work COOKING DUTIES:
Serves as advanced level cook.
Performs the full range of cooking duties within a food service operation.
Estimates food needs and requisitions, receives, and distributes food supplies to subordinate cooks.
Plans and directs the preparation of foods for immediate consumption and preservation of foods for future use.
Performs work involving the use of high heat, open flames, and steam, and is exposed to harsh chemicals, gases, and cleansers.
Reports to supervisors any unsafe working conditions and defective equipment.
BAKING DUTIES:
Serves as baker in a food service section.
Oversees assistants in mixing, kneading, and preparation of bread, rolls, biscuits, cakes, and pastries.
Estimates ingredients and requisitions supplies; receives and distributes supplies to subordinates.
Inspects bakery supplies for conformance to specifications and assesses quality and adherence to quality required.
Assumes complete responsibility for preparation and production of all baked items in accordance with menus prepared by registered dietitians.
Calculates and adjusts recipes according to production requirements and accurately weighs and measures all ingredients to ensure conformity of products.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
25 - $22.
05 an hour $12.
25 - $22.
05 an hour Supplemental Information The position is located with Central Louisiana Supports and Services Center in Alexandria, LA.
This is a Classified WAE appointment.
A classified WAE appointment is a temporary appointment of an employee to fill a position in the classified service for a limited period of time and hours in order to address filling the position in a regular manner or to address an emergency or work overload situation.
The classified WAE position cannot exceed 1245 hours during a twelve (12) month period.
This position offers shift differential as follows:
2nd Shift Evenings $.
90 per hour worked only Weekends/Holidays All Shifts $.
50 per hour worked only 3rd Shift Nights $.
50 per hour worked only No Civil Service test score is required in order to be considered for this vacancy.
List ALL prior employment - you will not be qualified based on job title alone, you must describe your actual duties.
INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED! Applicants are responsible for checking the status of their applications to determine where they are in the recruitment process.
Further status message information is located under the Information section of the Current Job Opportunities page.
Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application.
Applications may be rejected if incomplete.
Resumes will not be accepted and should not be attached.
PLEASE REVIEW YOUR APPLICATION TO MAKE SURE IT IS CURRENT.
Failure to provide your qualifying work experience may result in your application not being considered There is no guarantee that everyone who applies to this posting will be interviewed.
For further information about this vacancy contact:
Deana Frederick Central Louisiana Supports and Services Center 5400 Coliseum Blvd Alexandria, LA 71306 318-487-5026 email protected Qualifications MINIMUM
Qualifications:
One year of food service experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food.
SUBSTITUTIONS:
Training in food technology, food service management or in a food service related curriculum in a trade school or technical institute will substitute for the required experience on a month for month basis.
College credit in food and nutrition; dietetics; food service preparation; home economics; or hotel, food service, restaurant or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.
NOTE:
Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying.
It will not be necessary for classified employees to provide an official job description (SF-3), or to provide percentages of time spent preparing food.
Describing food preparation tasks on the application will be sufficient.
Experience which involved no food preparation, such as fast food cashiering and serving; or food service worker experience consisting only of serving, tray preparation, cleaning, washing dishes, and/or bussing tables will not qualify.
NOTE:
Any college hours or degree must be from an accredited college or university.
Job Concepts Function of Work:
To perform advanced level cooking tasks within a food service operation.
Level of Work:
Advanced.
Supervision Received:
General from a Food Service Specialist 5 or above.
Supervision Exercised:
None.
Location of Work:
All state agencies.
Job Distinctions:
Differs from Food Service Specialist 2 by presence of advanced-level cooking tasks.
Differs from Food Service Specialist 4-A and 4-B by the absence of complex food service activities involving highly specialized research studies or preparing/serving specialized food products according to the guidelines of a franchise operation.
Differs from Food Service Specialist 5 by the absence of supervisory responsibility.
Examples of Work COOKING DUTIES:
Serves as advanced level cook.
Performs the full range of cooking duties within a food service operation.
Estimates food needs and requisitions, receives, and distributes food supplies to subordinate cooks.
Plans and directs the preparation of foods for immediate consumption and preservation of foods for future use.
Performs work involving the use of high heat, open flames, and steam, and is exposed to harsh chemicals, gases, and cleansers.
Reports to supervisors any unsafe working conditions and defective equipment.
BAKING DUTIES:
Serves as baker in a food service section.
Oversees assistants in mixing, kneading, and preparation of bread, rolls, biscuits, cakes, and pastries.
Estimates ingredients and requisitions supplies; receives and distributes supplies to subordinates.
Inspects bakery supplies for conformance to specifications and assesses quality and adherence to quality required.
Assumes complete responsibility for preparation and production of all baked items in accordance with menus prepared by registered dietitians.
Calculates and adjusts recipes according to production requirements and accurately weighs and measures all ingredients to ensure conformity of products.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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